EUTM file information

019054988

MYDESEO Patisserie & Chocolaterie


July 15, 2024

Trademark Summary

The trademark application MYDESEO Patisserie & Chocolaterie was filed by DESEO Polska Sp. z o.o., a corporation established under the laws of the Republic of Poland (the "Applicant"). The application was published for oppositions on July 23, 2024, and still open for oppositions.

The application was filed in Polish (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Roasted nuts
    2. Flavoured nuts
    3. Blanched nuts
    4. Candied nuts
    5. Shelled nuts
    6. Edible nuts
    7. Dried nuts
    8. Ground nuts
    9. Pecans, prepared
    10. Seasoned nuts
    11. Salted nuts
    12. Processed nuts
    13. Nuts, prepared
    14. Nuts being cooked
    15. Preserved nuts
    16. Spreads consisting of hazelnut paste
    17. Processed fruits, fungi, vegetables, nuts and pulses
    18. Snack mixes consisting of processed fruits and processed nuts
    19. Snack mixes consisting of dehydrated fruit and processed nuts
    20. Organic nut and seed-based snack bars
    21. Nut-based meal replacement bars
    22. Fruit- and nut-based snack bars
    23. Nut and seed-based snack bars
    24. Nut-based food bars
    25. Butter made of nuts
    26. Nut oils
    27. Pastes made from nuts
    28. Nut-based snack foods
    29. Nut-based spreads
    30. Powdered nut butters
    31. Hazelnuts, prepared
    32. Nut toppings
    33. Fruit-based snack food.
  • The mark was filed in class 30 with following description of goods:
    1. Chocolate confectionery containing pralines
    2. Multigrain-based snack foods
    3. Snacks manufactured from muesli
    4. Cereal-based snack food
    5. Snack foods consisting principally of confectionery
    6. Macaroons [pastry]
    7. Savory pastries
    8. Prepared desserts [pastries]
    9. Pastries containing creams and fruit
    10. Flour confectionery
    11. Poppy seed pastry
    12. Frozen confectionery containing ice cream
    13. Ice milk [ice cream]
    14. Sherbets [ices]
    15. Fruit ices
    16. Flavored ices
    17. Soft ices
    18. Truffle ices
    19. Ice creams containing chocolate
    20. Ice cream sandwiches
    21. Non-dairy ice cream
    22. Ice cream stick bars
    23. Ice creams flavoured with chocolate
    24. Ice cream
    25. Ice for refreshment
    26. Yoghurt based ice cream [ice cream predominating]
    27. Coffee-based beverages containing ice cream (affogato)
    28. Chocolate
    29. Hot chocolate
    30. Filled chocolate
    31. Pralines
    32. Pralines made of chocolate
    33. Pralines with liquid filling
    34. Chocolate-based beverages
    35. Chocolate decorations for cakes
    36. Chocolate food beverages not being dairy-based or vegetable based
    37. Chocolate coffee
    38. Chocolate powder
    39. Milk chocolates
    40. Dairy-free chocolate
    41. Instant black tea
    42. Chinese matrimony vine tea (Gugijacha)
    43. Cappuccino
    44. White tea
    45. Asian apricot tea (maesilcha)
    46. Ice-cream cakes
    47. Ice cream desserts
    48. Parfaits
    49. Confectionery ices
    50. Ice beverages with a chocolate base
    51. Ice beverages with a coffee base
    52. Ice cream gateaux
    53. Churros
    54. Profiteroles
    55. Moon cakes
    56. Rusks
    57. Brownies
    58. Brioches
    59. Steamed sponge cakes (fagao)
    60. Meringues
    61. Brittle
    62. Chocolate cakes
    63. Frozen cakes
    64. Orange based pastry
    65. Pies [sweet or savoury]
    66. Chocolate covered cakes
    67. Vegan cakes
    68. Fruit cakes
    69. Candy cake
    70. Pumpkin pies
    71. Cream cakes
    72. Treacle tarts
    73. Petit-beurre biscuits
    74. Almond cake
    75. Shortcrust pastry
    76. Puff pastry
    77. Oat cakes for human consumption
    78. Almond pastries
    79. Vol-au-vent cases
    80. Eclairs
    81. Crème brûlée
    82. Flan base wafers
    83. Long-life pastry
    84. Pastry dough
    85. Egg pies
    86. Dutch gingerbread (taai taai)
    87. Biscuits for human consumption made from cereals
    88. Iced fruit cakes
    89. Iced sponge cakes
    90. Shortbread with a chocolate coating
    91. Candied cakes of popped rice
    92. Edible wafers
    93. Iced cakes
    94. Pastry shells
    95. Frozen pastry sheets
    96. Frozen yogurt cakes
    97. Gingerbread
    98. Gingerbread nuts
    99. Chocolate pastes
    100. Doughnuts
    101. Pie shells
    102. Mille-feuilles
    103. Rolled wafers [biscuits]
    104. Chocolate covered pretzels
    105. Sponge fingers [cakes]
    106. Sweet biscuits for human consumption
    107. Muffins
    108. Cheesecakes
    109. Danish pastries
    110. Chocolate covered wafer biscuits
    111. Cones for ice cream
    112. Strawberry gateaux
    113. Apple tarts
    114. Viennese pastries
    115. Pies containing vegetables
    116. Chocolate desserts
    117. Espresso
    118. Prepared coffee and coffee-based beverages
    119. Prepared cocoa and cocoa-based beverages
    120. Theine-free tea
    121. Chai tea
    122. Citron tea
    123. Chrysanthemum tea (Gukhwacha)
    124. Tea substitutes
    125. Iced tea
    126. Peppermint tea
    127. Lapsang souchong tea
    128. Ginger tea
    129. Earl grey tea
    130. Tea for infusions
    131. Darjeeling tea
    132. Tea bags
    133. Tieguanyin tea
    134. Sage tea
    135. Tea (Non-medicated -) sold loose
    136. Fermented tea
    137. Instant tea
    138. Packaged tea [other than for medicinal use]
    139. Fruit teas
    140. Orange flavoured tea [other than for medicinal use]
    141. Oolong tea
    142. Apple flavoured tea [other than for medicinal use]
    143. Tea of salty kelp powder (kombu-cha)
    144. Ginseng tea [insamcha]
    145. Chamomile tea
    146. Rosemary tea
    147. Roasted brown rice tea
    148. Roasted barley tea [mugicha]
    149. Lime blossom tea
    150. Burdock root tea (Wooungcha)
    151. Acanthopanax tea (Ogapicha)
    152. Rose hip tea
    153. Red ginseng tea
    154. White lotus tea (Baengnyeoncha)
    155. Green tea
    156. Aromatic teas [other than for medicinal use]
    157. Teas (Non-medicated -) flavoured with lemon
    158. Herb teas, other than for medicinal use
    159. Japanese green tea
    160. Barley for use as a coffee substitute
    161. Cocoa
    162. Coffee in brewed form
    163. Ground coffee
    164. Malt coffee
    165. Instant coffee
    166. Coffee, teas and cocoa and substitutes therefor
    167. Coffee
    168. Artificial coffee
    169. Freeze-dried coffee
    170. Decaffeinated coffee
    171. Flavoured coffee
    172. Coffee capsules, filled
    173. Tea pods
    174. Coffee in whole-bean form
    175. Kombucha
    176. Coffee concentrates
    177. Flowers or leaves for use as tea substitutes
    178. Mate [tea]
    179. Chicory mixtures, all for use as substitutes for coffee
    180. Iced tea mix powders
    181. Cocoa mixes
    182. Mixtures of coffee
    183. Tea mixtures
    184. Cocoa beverages with milk
    185. Coffee-based beverages
    186. Chocolate beverages with milk
    187. Herbal teas
    188. Coffee based fillings
    189. Frappes
    190. Iced coffee
    191. Mixtures of malt coffee with cocoa
    192. Coffee beverages with milk
    193. Tea-based beverages with fruit flavoring
    194. Cocoa-based beverages
    195. Tea-based beverages
    196. Tea (Non-medicated -) consisting of cranberry leaves
    197. Chocolate syrups for the preparation of chocolate based beverages
    198. Coffee substitutes
    199. Instant tea [other than for medicinal purposes]
    200. Instant cocoa powder
    201. Herbal preparations for making beverages
    202. Cocoa products
    203. Preparations of chicory for use as a substitute for coffee
    204. Powdered preparations containing cocoa for use in making beverages
    205. Vegetal preparations for use as coffee substitutes
    206. Preparations based on cocoa
    207. Instant green tea
    208. Yuja-cha (Korean honey citron tea)
    209. Yerba mate
    210. Tea extracts for culinary purposes
    211. Extracts used as flavoring [not essential oils]
    212. Coffee extracts for use as substitutes for coffee
    213. Coffee bags
    214. Tea bags (Non-medicated -)
    215. Almond paste
    216. Non-medicated lozenges
    217. Lozenges [confectionery]
    218. Chocolate spreads
    219. Chocolate-based spreads
    220. Nougat cream spreads
    221. Chocolate spreads containing nuts
    222. Sandwich spread made from chocolate and nuts
    223. Sauces flavoured with nuts
    224. Peanut confectionery
    225. Nut flours
    226. Sauces containing nuts
    227. Coated nuts [confectionery]
    228. Nut confectionery
    229. Chocolate-coated hazelnuts
    230. Chocolate coated macadamia nuts
    231. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    232. Peanut butter confectionery chips
    233. Chocolate-coated nuts
    234. Oat clusters containing dried fruit
    235. Sesame paste.