EUTM file information

018812746

KFS KEY FOOD SUPPORT TAKING INGREDIENTS TO A WHOLE NEW LEVEL

February 19, 2023

Trademark Summary

The trademark application KFS KEY FOOD SUPPORT TAKING INGREDIENTS TO A WHOLE NEW LEVEL was filed by KEY FOOD SUPPORT SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, a corporation established under the laws of the Republic of Poland (the "Applicant"). The application was published for oppositions on March 19, 2023, and it was registered by office on June 26, 2023 without any oppositions.

The application was filed in Polish (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on November 13, 2023.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Foodstuffs made of a sweetener for sweetening desserts
    2. Aspartame for culinary purposes
    3. Brown sugar
    4. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    5. Coffee, teas and cocoa and substitutes therefor
    6. Ice, ice creams, frozen yogurts and sorbets
    7. Ice creams, frozen yogurts, and sorbets
    8. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    9. Salts, seasonings, flavourings and condiments
    10. Pineapple fritters
    11. Filled baguettes
    12. Banana fritters
    13. Baozi [stuffed buns]
    14. Chocolate-based meal replacement bars
    15. Cereal-based meal replacement bars
    16. Chocolate-based ready-to-eat food bars
    17. Preparations for making bakery products
    18. Doughs, batters, and mixes therefor
    19. Gluten additives for culinary purposes
    20. Yeast and leavening agents
    21. Malt extract for food
    22. Ferments for dough
    23. Gluten prepared as foodstuff
    24. Buckwheat, processed
    25. Guar gum for culinary purposes
    26. Bulgur
    27. Cumin powder
    28. Coconut meal for human consumption
    29. Almond flour
    30. Chickpea flour
    31. Lentil flour
    32. Potato flour
    33. Starch vermicelli
    34. Potato flour
    35. Starch noodles
    36. Pasta
    37. Pasta
    38. Insect-based flour
    39. Maltodextrins for nutritional use [other than medical]
    40. Preparations for making bakery products
    41. Corn bread mix
    42. Cereal preparations
    43. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    44. Grist
    45. Modified pregelatinized starches for food [not medical]
    46. Spelt, processed
    47. Starch derivatives for food human consumption
    48. Malt dextrin glazings for foodstuffs
    49. Farinaceous foods
    50. Aromatic preparations for cakes
    51. Aromatic preparations for pastries
    52. Preparations for making bakery products
    53. Preparations for stiffening whipped cream
    54. Preparations made from cereals
    55. Starch for food
    56. Sausage binding materials
    57. Foodstuffs made from dough
    58. Millet (processed grains)
    59. Food preparations based on grains
    60. Malt-based food preparations
    61. Quinoa, processed
    62. Processed seeds used as a flavoring for foods and beverages
    63. Processed sorghum
    64. Processed cereals for food for human consumption
    65. Processed amaranth
    66. Processed hops
    67. Processed amaranth
    68. Baking spices
    69. Linseed for culinary purposes [seasoning]
    70. Seitan [dried wheat gluten]
    71. Linseed for culinary purposes [seasoning]
    72. Starch for food
    73. Modified starches for food [not medical]
    74. Natural starches for food
    75. Sago palm starch [for food]
    76. Lily bulb starch for food
    77. Water chestnut starch for food
    78. Konjac starch for food
    79. Lotus root starch for food
    80. Potato flour
    81. Fern root starch for food
    82. Dried and fresh pastas, noodles and dumplings
    83. Thickening agents for cooking foodstuffs
    84. Malt for human consumption
    85. Dried cumin seeds
    86. Thickening agents for cooking foodstuffs
    87. Starch vermicelli
    88. Tapioca
    89. Starch syrup for culinary purposes
    90. Synthetic thickeners for foodstuffs
    91. Dried wheat gluten
    92. Organic thickening agents for cooking foodstuffs
    93. Thickening agents for cooking foodstuffs
    94. Potato flour
    95. Sugar
    96. White sugar
    97. Sugar for making jams
    98. Sugar for making jellies
    99. Sugar for making conserves of fruit
    100. Boiled sugar
    101. Granulated sugar
    102. Grape sugar
    103. Sugar, other than for medical use
    104. Invert sugar
    105. Invert sugar cream [artificial honey]
    106. Crystallized sugar for decorating cakes
    107. Castor sugar
    108. Liquid sugar
    109. Palm sugar
    110. Powdered sugar for preparing isotonic beverages
    111. Crystallized sugar for decorating food
    112. Fruit sugar
    113. Sugar, honey, treacle
    114. Crystal sugar [not confectionery]
    115. Caramelised sugar
    116. Sugar candy [for food]
    117. Raw sugar
    118. Turbinado sugar
    119. Cube sugar
    120. Dulce de leche
    121. Fructose for food
    122. Honey glazes for ham
    123. Glucose powder for food
    124. Edible beeswax
    125. Edible honeycombs
    126. Propolis
    127. Maltose
    128. Spray crystallized maltose for food
    129. Honey
    130. Biological honey for human consumption
    131. Honey
    132. Manuka honey
    133. Natural honey
    134. Truffle honey
    135. Helichrysum honey
    136. Herbal honey
    137. Royal jelly
    138. Natural low calorie sweeteners
    139. Tablets (Non-medicated -) made of glucose with a caffeine base
    140. Natural ripe honey
    141. Natural sweeteners
    142. Sugar coated pine nuts
    143. Polysaccharides for use as food for human consumption
    144. Glucose preparations for food
    145. Foodstuffs made of a sweetener for making a dessert
    146. Foodstuffs made of sugar for making a dessert
    147. Foodstuffs made of sugar for sweetening desserts
    148. Propolis
    149. Propolis for food purposes
    150. Saccharin for culinary purposes
    151. Crystallized rock sugar
    152. Sweet spreads [honey]
    153. Sweet glazes and fillings
    154. Natural sweeteners
    155. Natural sweeteners in the form of fruit concentrates
    156. Sweeteners (Natural -) in granular form
    157. Sugar substitutes
    158. Sugar substitutes for culinary purposes
    159. Honey substitutes
    160. Raw honeycombs
    161. Molasses for food
    162. Artificial sweeteners for culinary purposes
    163. Modified corn starch
    164. Corn starch [for food]
    165. Sweet potato starch for food
    166. Aioli
    167. Achar pachranga (fruit pickle)
    168. English muffins
    169. Aniseed
    170. Star aniseed
    171. Aniseeds for use as a seasoning
    172. Flavourings of lemons
    173. Flavourings of lemons for food or beverages
    174. Flavourings for beverages
    175. Flavourings of tea
    176. Flavourings, other than essential oils, for cakes
    177. Flavourings for cakes
    178. Lemon flavorings, other than essential oils
    179. Coffee flavourings
    180. Flavourings of almond
    181. Flavoured jelly crystals for making jelly confectionery
    182. Cereal bars and energy bars
    183. Bars of sweet jellied bean paste (Yohkan)
    184. Chocolate coated nougat bars
    185. Bread
    186. Sweets (candy), candy bars and chewing gum
    187. Aromatic preparations for food
    188. Whipped cream (Preparations for stiffening -)
    189. Fruit jellies [confectionery]
    190. Pâtés en croûte
    191. Bean meal
    192. Soya flour.
  • The mark was filed in class 35 with following description of goods:
    1. Grain market analysis
    2. Retail services in relation to foodstuffs
    3. Wholesale services in relation to foodstuffs
    4. Mail order retail services related to foodstuffs
    5. Retail services via catalogues related to foodstuffs
    6. Retail services via global computer networks related to foodstuffs
    7. Sales administration
    8. Retail services in relation to: Packaged meals and Savoury snacks
    9. Retail services in relation to: Spices
    10. Retail services in relation to confectionery
    11. Retail services in relation to coffee
    12. Retail services in relation to teas
    13. Retail services in relation to: Processed seeds
    14. Retail services in relation to: starches.