EUTM file information

018682804

Makłowicz i Synowie

April 5, 2022

Trademark Summary

The trademark application Makłowicz i Synowie was filed by Null MAKŁOWICZ S.C. AGNIESZKA MAKŁOWICZ, ROBERT MAKŁOWICZ, a national of the Republic of Poland (the "Applicant"). The application was published for oppositions on June 29, 2022, and it was registered by office on October 6, 2022 without any oppositions.

The application was filed in Polish (English was selected as the second language).

Deletion of the representative of the trademark registration was recorded on November 15, 2022. Appointment and Replacement of representative of the trademark registration was recorded on December 11, 2022.

Goods And Services

  • The mark was filed in class 9 with following description of goods:
    1. Electronic publications, downloadable
    2. Electronic publications, downloadable
    3. Electronic publications recorded on computer media
    4. Audio books
    5. Downloadable electronic books
    6. Digital books downloadable from the Internet
    7. E-books
    8. Audio books
    9. Downloadable digital music
    10. Compact discs featuring music
    11. Multi-media recordings
    12. Records [sound recordings]
    13. Musical sound recordings
    14. Pre-recorded electronic, optical and magnetic media
    15. Programs for computers
    16. Mobile apps
    17. Video recordings
    18. Sound records.
  • The mark was filed in class 16 with following description of goods:
    1. Books
    2. Educational books
    3. Printed publications
    4. Promotional publications
    5. Newspapers
    6. Magazines [periodicals]
    7. Instruction leaflets
    8. Printed training materials
    9. Printed matter for instructional purposes
    10. Newsletters
    11. Bulletins
    12. Calendars
    13. Agendas
    14. Printed matter
    15. Pens.
  • The mark was filed in class 21 with following description of goods:
    1. Earthenware
    2. Works of art made of earthenware
    3. Cups made of pottery
    4. Figurines made of terra cotta
    5. Figurines made of terra cotta
    6. Ceramics for kitchen use
    7. Mugs
    8. Dishes for microwave ovens
    9. Dishes [household utensils]
    10. Disposable paper pots for cooking
    11. Serving platters
    12. Glasses, containers
    13. Tableware of clay
    14. Glass mugs.
  • The mark was filed in class 25 with following description of goods:
    1. T-shirts
    2. Caps [headwear]
    3. Baseball caps
    4. Trousers
    5. Trousers shorts
    6. Blouses
    7. Smocks
    8. Neckerchiefs
    9. Neckwear
    10. Hats.
  • The mark was filed in class 29 with following description of goods:
    1. Fresh meat
    2. Frozen meat
    3. Dried meat
    4. Meat preserves
    5. Meat extracts
    6. Meat pate
    7. Meat
    8. Steaks of meat
    9. Seitan [meat substitute]
    10. Processed meat products
    11. Quenelles [meat]
    12. Mixes for making soup
    13. Meat boiled down in soy sauce (tsukudani meat)
    14. Prepared meals made from meat [meat predominating]
    15. Prepared meat dishes
    16. Meat-based snack foods
    17. Bombay mix
    18. Meat spreads
    19. Vegetable-based meat substitutes
    20. Galbi [grilled meat dish]
    21. Meat products being in the form of burgers
    22. Blended oil [for food]
    23. Mixes for making broths
    24. Shepherd's pie
    25. Chili con carne
    26. Frozen meals consisting primarily of meat
    27. Tajine [prepared meat, fish or vegetable dish]
    28. Ready cooked meals consisting wholly or substantially wholly of meat
    29. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    30. Vegetable pastes
    31. Fish spread
    32. Soup pastes
    33. Fruit paste
    34. Guacamole [mashed avocado]
    35. Hummus [chickpea paste]
    36. Vegetable spreads
    37. Seafood spread
    38. Tahini [sesame seed paste]
    39. Ajvar [preserved peppers]
    40. Tapenades
    41. Tube-shaped toasted cakes of fish paste (chikuwa)
    42. Steamed or toasted cakes of fish paste (kamaboko)
    43. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    44. Cheese dips
    45. Cheese dips
    46. Dairy-based dips
    47. Bean dip
    48. Aspic
    49. Jellies for food
    50. Vegetable jellies
    51. Meat gelatines
    52. Fish jellies
    53. Fruit jellies
    54. Seafood jellies
    55. Fruit preserves
    56. Jams
    57. Broth concentrates
    58. Soup concentrates
    59. Tomato concentrates [puree]
    60. Fruit-based concentrate for cooking
    61. Vegetable-based concentrate for cooking
    62. Fish mousses
    63. Vegetable mousses
    64. Fruit purees
    65. Consommes
    66. Broth
    67. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    68. Stock [prepared]
    69. Soups
    70. Soup concentrates
    71. Miso soup
    72. Extracts for soups
    73. Preparations for making soup
    74. Olive oil
    75. Mixed vegetables
    76. Cheese mixtures
    77. Mixes for making soup
    78. Soybean oil
    79. Coconut oil for food
    80. Maize oil for food
    81. Oils for food
    82. Rape oil for food
    83. Flavoured oils
    84. Edible oils and fats
    85. Chia seed oil for food
    86. Dried shiitake mushrooms
    87. Dried edible mushrooms
    88. Mushrooms, prepared
    89. Stews
    90. Beef
    91. Pulled beef
    92. Beef slices
    93. Mutton slices
    94. Processed lamb
    95. Meatballs
    96. Faggots [food]
    97. Miso soup.
  • The mark was filed in class 30 with following description of goods:
    1. Pesto [sauce]
    2. Sauces
    3. Meat gravies
    4. Fish sauce
    5. Herb sauces
    6. Mushroom sauces
    7. Vegetable purees [sauces]
    8. Vegetable pastes [sauces]
    9. Sambals
    10. Relish [condiment]
    11. Gravy mixes
    12. Preparations for making up into sauces
    13. Savory sauces used as condiments
    14. Flavourings in the form of concentrated sauces
    15. Wasabi paste
    16. Curry pastes
    17. Hot chili bean paste
    18. Ginger paste [seasoning]
    19. Soya bean paste [condiment]
    20. Miso bean paste
    21. Chili pepper paste being condiment
    22. Ramen [Japanese noodle-based dish]
    23. Rice based dishes
    24. Tacos
    25. Cooking essences
    26. Essences for use in food preparation [other than essential oils]
    27. Condiments
    28. Seasoning mixes
    29. Spice extracts
    30. Harissa [condiment]
    31. Curry powder [spice]
    32. Flavorings and seasonings
    33. Vegetable concentrates used for seasoning
    34. Sloppy joe seasoning mix
    35. Frozen meals consisting primarily of pasta
    36. Frozen meals consisting primarily of rice
    37. Frozen pastry stuffed with meat
    38. Frozen pastry stuffed with vegetables
    39. Frozen pastry stuffed with meat and vegetables
    40. Frozen cookie dough
    41. Sandwiches
    42. Filled bread rolls
    43. Sandwich wraps [bread]
    44. Sandwiches
    45. Pasta
    46. Pasta sauce
    47. Pasta preserves
    48. Noodle-based prepared meals
    49. Pad thai (Thai stir-fried noodles)
    50. Snack foods consisting principally of pasta
    51. Vegetable-based seasonings for pasta
    52. Chow mein [noodle-based dishes]
    53. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    54. Miso bean paste
    55. Curry pastes
    56. Curry [spice]
    57. Curry sauces
    58. Ketchup [sauce]
    59. Food condiment consisting primarily of ketchup and salsa
    60. Mayonnaise
    61. Vegan mayonnaise
    62. Mayonnaise-based spreads
    63. Wasabi paste
    64. Japanese horseradish powder spice (wasabi powder)
    65. Coffee
    66. Tea
    67. Puffed rice
    68. Fried rice
    69. Rice pasta
    70. Rice mixes.
  • The mark was filed in class 32 with following description of goods:
    1. Vegetable drinks
    2. Vegetable juices [beverages]
    3. Fruit drinks
    4. Vegetable smoothies.
  • The mark was filed in class 35 with following description of goods:
    1. Wholesale and retail sale services for the following goods: Printings, Of books, Magazines, Atlases, Albums, manuals, E-publications, Pre-recorded electronic, optical and magnetic media
    2. Book club services retailing books to its members
    3. Advertising
    4. Sales promotion
    5. Promotion of goods and services through sponsorship
    6. Promoting the goods and services of others via computer and communication networks
    7. Promoting the sale of goods and services of others through promotional events
    8. Business management and organisation consultancy
    9. Dissemination and updating of advertising materials, including printed matter, prospectuses and brochures
    10. Publication of publicity texts
    11. Document reproduction
    12. Photocopying services
    13. Trade show and exhibition services
    14. Promotion of fairs for trade purposes
    15. Organisation and conducting of fairs for book promotion
    16. Loyalty, incentive and bonus program services
    17. Administration of loyalty programs involving discounts or incentives
    18. Sales promotion through customer loyalty programs
    19. Customer loyalty services for commercial, promotional and/or advertising purposes
    20. Wholesale and retail sale services in relation to the following goods: Fresh meat, Frozen meat, dried meat, Meat [preserved], Meat extracts, Meat spreads, Charcuterie, Breaded fillets of meat, Seitan [meat substitute], Meat products, processed, Quenelles (meat), Soup mixes, Meat boiled down in soy sauce (tsukudani meat), Prepared meals made from meat (meat predominating), Ready-made dishes of meat, Snacks based on meat, Bombay mix, Food pastes made from meat
    21. Wholesale and retail sale services in relation to the following goods: Vegetable-based meat substitutes, Galbi (Korean dish based on grilled meat), Meat products being in the form of burgers, Blended oil (for food), Mixes for making broths, Shepherd's pie, chili con carne, Frozen meals consisting primarily of meat, Tagine [prepared meat, fish or vegetable dish], ready cooked meals consisting wholly or substantially wholly of meat
    22. Wholesale and retail sale services in relation to the following goods: Cooked dish consisting primarily of stir-fried chicken and fermented hot chilli paste (dak-galbi), Vegetable pastes, Fish spread, Soup pastes, fruit paste, Guacamole (avocado purée), Hummus (chickpea paste), Vegetable spreads, Seafood spreads, Tahini (sesame seed paste), Ajvar (preserved peppers), Tapenades (olive paste)
    23. Wholesale and retail sale services in relation to the following goods: Tube-shaped toasted cakes of fish paste (chikuwa), Steamed or toasted cakes of fish paste (kamaboko), Dish consisting primarily of tofu with rich soybean paste [cheonggukjang-jjigae], Cooked dish consisting primarily of stir-fried chicken and fermented hot chilli paste (dak-galbi), Cheese dips, Cheese in the form of dips, dairy-based dips
    24. Wholesale and retail sale services in relation to the following goods: Bean dips, Aspics, Jellies, Vegetable jellies, Meat jellies, Fish jelly, Fruit jellies, Seafood jellies, Fruit preserves (jams), Jams, Bouillon concentrates, Condensed soups, Tomato concentrates [puree], Fruit-based concentrate for cooking, Vegetable-based concentrate for cooking, Fish mousses, Vegetable mousses, Fruit pulps, Broths, Stock
    25. Wholesale and retail sale services in relation to the following goods: Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden), Prepared stock, Soups, Condensed soups, Miso soup, Soup extracts, Preparations for making soup, Olive oils, Vegetable mixtures, Cheese mixtures, Soup mixes, Vegetable-based concentrate for cooking, Soya bean oil, Coconut oil, Corn oil, Edible oils, edible rapeseed oil, Flavoured oils, Oils and fats
    26. Wholesale and retail sale services in relation to the following goods: Chia seed oil, Dried shiitake mushrooms, Edible dried fungus, Mushrooms, prepared, Ragout [seasoned meat], Veal, Pulled beef, Beef slices, Sliced lamb, Processed lamb, Meatballs, Faggots (food), Pesto (sauces), sauces, gravy, Fish sauce, Herb sauces, Mushroom sauces, Vegetable purees [sauces], Vegetable pastes [sauces], Sambals
    27. Wholesale and retail sale services in relation to the following goods: Relish (condiment), Mixtures for making sauces, preparations for making sauces, Sauces used as condiments, Flavourings in the form of concentrated sauces, Wasabi paste, Curry pastes, Hot chili bean paste, Ginger paste [spice], Soybean paste (seasoning), Miso bean paste, Chili pepper paste being a condiment
    28. Wholesale and retail sale services in relation to the following goods: Ramen (Japanese noodle-based dish), Rice-based dishes, Tacos, cooking essences, Essences for use in food preparation [other than essential oils], Spices, mixed spices, Spice extracts, Harissa [condiment], Curry powder (spice), Spice flavourings, Vegetable concentrates used for seasoning
    29. Wholesale and retail sale services in relation to the following goods: Sloppy joe seasoning mix, Frozen meals consisting primarily of pasta, Frozen meals consisting primarily of rice, Frozen pastries stuffed with meat, frozen pastry stuffed with vegetables, Frozen pastry stuffed with meat and vegetables, Frozen bakery products, Sandwiches, stuffed sandwiches, Sandwich wraps [bread]
    30. Wholesale and retail sale services in relation to the following goods: Sandwich makers, Pasta, Pasta sauces, Pastapreserves, Noodle-based prepared meals, Pad thai (Thai stir-fried noodles), Snack foods consisting principally of pasta, Vegetable-based seasonings for pasta, Ramen (Japanese noodle-based dish), Chow mein [noodle-based dishes], Dry and liquid ready meals, mainly consisting of pasta
    31. Wholesale and retail sale services in relation to the following goods: Miso soup, Miso bean paste, Curry pastes, Curry [spice], Curry sauces, Condensed soups, Vegetable concentrates used for seasoning, Ketchup, Food condiments consisting primarily of ketchup and salsa, Mayonnaise, Vegan mayonnaise, mayonnaise based spread, Wasabi paste
    32. Wholesale and retail sale services in relation to the following goods: Japanese horseradish powder spice (wasabi powder), Coffee, tea, Puffed rice, Fried rice, Rice noodles, Rice mixes, vegetable beverages, Vegetable juices, fruit drinks, Vegetable smoothies
    33. Retail services relating to food
    34. Wholesaling of foodstuffs
    35. Retail services in relation to beverages
    36. Wholesaling of beverages
    37. Retail services relating to food preparation implements
    38. Retail services in relation to food cooking equipment
    39. Wholesale services in relation to food cooking equipment
    40. Providing consumer product information relating to food or drink products
    41. Information and advisory services, all relating to the aforesaid services.
  • The mark was filed in class 40 with following description of goods:
    1. Printing
    2. Lithographic printing
    3. Offset printing
    4. Photocomposing services
    5. Print finishing services
    6. Digital on-demand printing services of books and other documents
    7. Stationery printing services
    8. Film processing and photofinishing
    9. Processing of photographic and cinematographic films
    10. Duplication of audio and video recordings
    11. Duplicating of films and Photographic film development
    12. Bookbinding
    13. Information and advisory services, all relating to the aforesaid services.
  • The mark was filed in class 41 with following description of goods:
    1. Publishing services
    2. Electronic text publishing services
    3. Publishing services for books and magazines
    4. Publication of electronic books and periodicals on the Internet
    5. Publishing services in relation to the following goods: electronic books
    6. Publishing services in relation to the following goods: Electronic magazines
    7. Publication of audio books
    8. Services for the publication of newsletters
    9. Publication of magazines
    10. Publication of periodicals and books in electronic form
    11. Newspaper publication
    12. Publication of catalogues
    13. Publication of books
    14. Online publication of electronic books and journals
    15. Writing of texts
    16. Providing online electronic publications, not downloadable
    17. Publication of texts, other than publicity texts
    18. Club education services
    19. Book club services providing information relating to books
    20. Proof reading of manuscripts
    21. Electronic publishing services
    22. Layout services, other than for advertising purposes
    23. Electronic publishing services
    24. Writing of texts, other than publicity texts
    25. Writing and publishing of texts, other than publicity texts
    26. Screenplay writing
    27. Theatre productions
    28. Organization of competitions [education or entertainment]
    29. Rental of books
    30. Translation
    31. Providing online electronic publications, not downloadable
    32. Providing electronic publications
    33. Online gaming
    34. Radio productions
    35. Production of cinematographic films
    36. Production of sound recordings
    37. Training
    38. Training
    39. Providing of training
    40. Arranging and conducting education fairs
    41. Organization of exhibitions for cultural or educational purposes
    42. Providing education
    43. Arranging of lectures
    44. Organisation of symposia relating to education and Organisation of scientific symposiums
    45. Organisation of educational events
    46. Consultancy and information services relating to arranging, conducting and organisation of symposiums
    47. Entertainment services
    48. Production of audio entertainment
    49. Services for the production of entertainment in the form of video
    50. Provision of on-line entertainment
    51. Information and advisory services, all relating to the aforesaid services.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Food and drink catering
    3. Restaurant services
    4. Café services
    5. Restaurants
    6. Bar services
    7. Snack-bar services
    8. Personal chef services
    9. Food preparation services
    10. Wine tasting services (provision of beverages)
    11. Providing information in the field of cooking via a website
    12. Information, advisory and consultancy services relating to all of the foregoing.