EUTM file information

018682773

Makłowicz i Synowie

May 30, 2022

Trademark Summary

The trademark application Makłowicz i Synowie was filed by Null MAKŁOWICZ S.C. AGNIESZKA MAKŁOWICZ, ROBERT MAKŁOWICZ, a national of the Republic of Poland (the "Applicant"). The application was published for oppositions on June 15, 2022, and it was registered by office on September 22, 2022 without any oppositions.

The application was filed in Polish (English was selected as the second language).

Deletion of the representative of the trademark registration was recorded on November 15, 2022. Appointment and Replacement of representative of the trademark registration was recorded on December 11, 2022.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fresh meat
    2. Frozen meat
    3. Dried meat
    4. Meat preserves
    5. Meat extracts
    6. Meat pate
    7. Meat
    8. Steaks of meat
    9. Seitan [meat substitute]
    10. Processed meat products
    11. Quenelles [meat]
    12. Mixes for making soup
    13. Meat boiled down in soy sauce (tsukudani meat)
    14. Prepared meals made from meat [meat predominating]
    15. Prepared meat dishes
    16. Meat-based snack foods
    17. Bombay mix
    18. Meat spreads
    19. Vegetable-based meat substitutes
    20. Galbi [grilled meat dish]
    21. Meat products being in the form of burgers
    22. Blended oil [for food]
    23. Mixes for making broths
    24. Shepherd's pie
    25. Chili con carne
    26. Frozen meals consisting primarily of meat
    27. Tajine [prepared meat, fish or vegetable dish]
    28. Ready cooked meals consisting wholly or substantially wholly of meat
    29. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    30. Vegetable pastes
    31. Fish spread
    32. Soup pastes
    33. Fruit paste
    34. Guacamole [mashed avocado]
    35. Hummus [chickpea paste]
    36. Vegetable spreads
    37. Seafood spread
    38. Tahini [sesame seed paste]
    39. Ajvar [preserved peppers]
    40. Tapenades
    41. Tube-shaped toasted cakes of fish paste (chikuwa)
    42. Steamed or toasted cakes of fish paste (kamaboko)
    43. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    44. Cheese dips
    45. Dairy-based dips
    46. Bean dip
    47. Aspic
    48. Jellies for food
    49. Vegetable jellies
    50. Meat gelatines
    51. Fish jellies
    52. Fruit jellies
    53. Seafood jellies
    54. Fruit preserves
    55. Jams
    56. Broth concentrates
    57. Soup concentrates
    58. Tomato concentrates [puree]
    59. Fruit-based concentrate for cooking
    60. Vegetable-based concentrate for cooking
    61. Fish mousses
    62. Vegetable mousses
    63. Fruit purees
    64. Consommes
    65. Broth
    66. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    67. Stock [prepared]
    68. Soups
    69. Miso soup
    70. Extracts for soups
    71. Preparations for making soup
    72. Olive oil
    73. Mixed vegetables
    74. Cheese mixtures
    75. Soybean oil
    76. Coconut oil for food
    77. Maize oil for food
    78. Oils for food
    79. Rape oil for food
    80. Flavoured oils
    81. Edible oils and fats
    82. Chia seed oil for food
    83. Dried shiitake mushrooms
    84. Dried edible mushrooms
    85. Mushrooms, prepared
    86. Stews
    87. Beef
    88. Pulled beef
    89. Beef slices
    90. Mutton slices
    91. Processed lamb
    92. Meatballs
    93. Faggots [food].
  • The mark was filed in class 30 with following description of goods:
    1. Pesto [sauce]
    2. Meat gravies
    3. Fish sauce
    4. Herb sauces
    5. Mushroom sauces
    6. Vegetable purees [sauces]
    7. Vegetable pastes [sauces]
    8. Sambals
    9. Relish [condiment]
    10. Gravy mixes
    11. Preparations for making up into sauces
    12. Savory sauces used as condiments
    13. Flavourings in the form of concentrated sauces
    14. Wasabi paste
    15. Curry pastes
    16. Hot chili bean paste
    17. Ginger paste [seasoning]
    18. Soya bean paste [condiment]
    19. Miso bean paste
    20. Chili pepper paste being condiment
    21. Ramen [Japanese noodle-based dish]
    22. Rice based dishes
    23. Tacos
    24. Cooking essences
    25. Essences for use in food preparation [other than essential oils]
    26. Condiments
    27. Seasoning mixes
    28. Spice extracts
    29. Harissa [condiment]
    30. Curry powder [spice]
    31. Flavorings and seasonings
    32. Vegetable concentrates used for seasoning
    33. Sloppy joe seasoning mix
    34. Frozen meals consisting primarily of pasta
    35. Frozen meals consisting primarily of rice
    36. Frozen pastry stuffed with meat
    37. Frozen pastry stuffed with vegetables
    38. Frozen pastry stuffed with meat and vegetables
    39. Frozen cookie dough
    40. Sandwiches
    41. Filled bread rolls
    42. Sandwich wraps [bread]
    43. Pasta
    44. Pasta sauce
    45. Pasta preserves
    46. Noodle-based prepared meals
    47. Pad thai (Thai stir-fried noodles)
    48. Snack foods consisting principally of pasta
    49. Vegetable-based seasonings for pasta
    50. Chow mein [noodle-based dishes]
    51. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    52. Curry [spice]
    53. Curry sauces
    54. Ketchup [sauce]
    55. Food condiment consisting primarily of ketchup and salsa
    56. Mayonnaise
    57. Vegan mayonnaise
    58. Mayonnaise-based spreads
    59. Japanese horseradish powder spice (wasabi powder)
    60. Coffee
    61. Tea
    62. Puffed rice
    63. Fried rice
    64. Rice pasta
    65. Rice mixes
    66. Sauces.
  • The mark was filed in class 32 with following description of goods:
    1. Vegetable drinks
    2. Vegetable juices [beverages]
    3. Fruit drinks
    4. Vegetable smoothies.